1. peel the taro

2. peel the taro and put it in lightly salted water to soak for 10 minutes.

3. Cut into thin slices about 0.5cm thick and put them on a plate

4. Put the edamame beans first and then put a layer of chopped peppers, the amount of chopped peppers rooted

this individual's taste to decide, eat spicy to put

points, on the contrary, less of it.

5. Arrange the plate can be placed in the pot after the steam, time

about half an hour or so.