Chrysanthemum Wine is a simple wine made from chrysanthemums.
1 Chrysanthemum Wine
The Chrysanthemum Festival is the time when chrysanthemums bloom. Chrysanthemum wine is made from simple ingredients, only chrysanthemums, glutinous rice, brewed from wine, the ancient name of the "longevity wine", which is a sweet and tasty flavor, and it has the effect of clearing the liver and improving the eyesight, and beautifying the face.
How to make chrysanthemum wine
Ingredients: glutinous rice, chrysanthemum, wolfberry, Angelica sinensis, raw rhubarb.
Practice
1, wash the glutinous rice and add the right amount of water to fry until half-cooked and drained.
2, the other materials add water to the appropriate amount of decoction, filtered with gauze and wait for use.
3, glutinous rice and chrysanthemum juice mixed steamed, mixed into the appropriate amount of wine, into the tile altar, wrapped fermentation.
4, until there is a sweet flavor is ready.
2 Cinnamon Cake
After the Chung Yeung Festival, the weather gradually becomes cooler, at this time there are only osmanthus and chrysanthemum, chrysanthemum is brewed into chrysanthemum wine, and osmanthus is made into osmanthus cake, which is made into a confectionery for people to eat.
Ingredients: 15 grams of fish glue powder, 2 grams of osmanthus, 60 grams of sugar, 300 grams of water
The way to make osmanthus cake1, osmanthus add water and cook for a few moments (to make it exotic), add sugar, fish glue powder and stir until dissolved.
2, poured into the mold, to be cooled and put in the freezer after the mold can be removed.
Suggestions:
If you don't have a mold, you can replace it with a plate and cut it into pieces after freezing.
3 eat crab
As the saying goes, "the autumn wind, crab feet itch", after the Chongyang Festival crab flavor to "positive".
Steamed crab practice
Ingredients: female crab.
Practice
1, prepare a few female crabs.
2, female crabs cleaned with a toothbrush.
3, put water in the pot, put the mother crab.
4, and then steam on high heat for 15 minutes.
5, after steaming, use scissors to cut off the rope, you can plate on the table.
4 Chrysanthemum Cake
Chrysanthemum Cake is also known as "flower cake", "chrysanthemum cake", "five-color cake", "thousands of people cake Chrysanthemum cake is the traditional food of the Chrysanthemum Festival.
The main ingredients of Chongyang cake are: rice flour and bean flour. The rice flour and bean flour are refined by fermentation, shaped and steamed with chestnuts, raisins and walnuts with sugar.
The Jade Candle Canon: "Nine days of meal bait, when the corn and broomcorn millet and harvest, so sticky rice with flavor.