Materials 2 chicken legs
Seasoning onion, ginger, garlic, pickled pepper, white sugar, rice vinegar, cooking wine, water starch and dried red pepper.
, pepper, flour, baking soda, dried starch, salad oil.
method of work
L remove the bones from the chicken leg meat, then punch a flower knife on the chicken leg meat and apply cooking wine to the chicken leg meat.
, pepper, dried red pepper, ginger, onion and salt for 20 minutes.
2 When curing chicken legs, mix flour and dry starch in a ratio of 2:1and add a little more.
Baking soda and salad oil.
3. Steam the marinated chicken legs in a steamer for 5 minutes. After the chicken legs are steamed, release the cooked chicken legs.
Wrap the batter evenly and fry it in the oil pan. When the drumsticks are golden brown, remove them and slice them into plates.
4 Pour oil into the pan, saute shallots, ginger and garlic, then add pickled peppers, salt, sugar, cooking wine and vinegar, and stir fry.
After that, thicken and pour the juice on the chicken leg.
Spicy chicken gizzards
Materials chicken gizzards 15 pieces.
Seasoning star anise 4, sesame oil, pepper, pepper, monosodium glutamate, rock sugar, salt, cooking wine and soy sauce.
, oyster sauce, cinnamon, fennel, licorice, fragrant leaves, five-spice powder, dried tangerine peel and tsaoko.
method of work
1 Wash the chicken gizzards and blanch them for later use.
2 Add seasoning and water to the pot, bring to a boil with low heat, and add
Braised chicken gizzards until cooked.
3 Take out the chicken gizzards, cool them, slice them into plates, and pour sesame oil on them.
Mix well with Chili oil.
Intimate tips
1.Chicken gizzards taste crisp and refreshing. You can pour some Chili oil or mix some cucumbers.
2. Be sure to scrape the chicken gizzards before eating.
Shredded chicken
Materials: half a chicken.
Seasoning soy sauce, oyster sauce, 3 tbsp each, 2 onions, 2 slices of ginger, cooking wine, sugar 1 tbsp each, pepper.
Powder a little
method of work
1 Wash the chicken, wipe off the water, coat it with soy sauce, fry it in hot oil and take it out.
Saute shallots and ginger in 2 tbsp oil, and take them out when they are brown, then add cooking wine 1 tbsp and oyster sauce 3.
Boil 3 cups of tablespoons, sugar 1 tablespoon, a little pepper, and water, add chicken, and simmer for 20 minutes.
Take it out and let it cool.
3. Tear off the meat, peel and bone it, then tear it into strips, put it into a plate, and pour in the remaining soup.
Maybe.
Intimate tips
Chai chicken is more elastic. If you only use half of it, you should choose the side with the sternum to avoid the chicken breast.
Heat contraction, dry taste.
Tricolor shredded chicken
Materials: 250g of raw chicken breast, 80g of fresh leek, 25g of red pepper and egg white 1 piece.
Seasoning oil, water starch, shredded ginger, cooking wine, salt, monosodium glutamate and white pepper.
1 Wash the chicken breast, drain the water, slice it into 0.3 cm thick slices, and then cut it into filaments.
Put it in a bowl and add salt, egg white and water starch for sizing; Wash leek, drain, and cut into 3 pieces with a knife.
Centimeter-long segments; Wash the red pepper, remove the stalks and seeds, and cut into 3 cm filaments.
2 when the salad oil is poured into the pot and burned to 120℃, the shredded chicken is put into the pot and quickly dispersed with bamboo chopsticks.
Avoid mutual adhesion, and pour it into a colander to drain oil when it is interrupted.
Heat the oil in the pan, and add shredded ginger, shredded red pepper, chives, salt, shredded chicken, cooking wine and white pepper.
Stir-fry monosodium glutamate, hook a little sauce, pour a little oil, and serve.
Braised wing
6 of the material chicken wings
Seasoning star anise 4, pepper, monosodium glutamate, rock sugar,
Salt, cooking wine, soy sauce, oyster sauce, cinnamon, fennel,
Glycyrrhrizae Radix, Folium Cinnamomi Japonici, Spiced Powder, Pericarpium Citri Tangerinae, and Fructus Tsaoko.
method of work
1 Wash chicken wings and blanch for later use.
Add seasoning and water into the pot, bring to a boil with low heat, and let people go.
Stew chicken wings over low heat until cooked.
3 remove the juice from the chicken wings, cool and serve.
Intimate tips
1.If you like Chili, you can pour Chili oil on it.
2. Chicken wings are low in fat and calories, and high in pure protein.
Zhuangyuan pot-stewed
Materials: 300g dried beancurd, 6 mushrooms, chicken liver 1 piece.
Seasoning garlic 5, oil 2 tbsp, onion 2, ginger 1 slice, red sugar and wine each 1 tbsp, fragrant.
0/2 tsp of oil/kloc-0, 2 pieces of pepper12 cups of soy sauce12 cups.
method of work
L wash all the materials separately and cut the chicken liver into pieces; Bean thousand pieces; Dice mushrooms for later use.
2 Heat a little oil in the pot, saute shallots, minced garlic, peppers and ginger slices, and add mushrooms and stir well.
Evenly, add 3 cups of water to boil.
3. Add all the seasonings and cook for10 ~15 minutes, and add chicken liver and adzuki bean to taste.
Intimate tips
Chicken liver contains protein, phosphorus and iron, which can enrich blood, promote brain development and prevent anemia and rickets.