2. Cut the fish into pieces and put them on the plate.

3. Add sliced carrots.

4. Add onion slices, ginger slices and salt.

5, parsley cut into sections, onion cut into silk for use.

6. Steam the fish in a steamer for 6 minutes, pour out the soup, add soy sauce, steamed fish sauce, coriander and shredded onion, and pour the cooked oil into the fish.