Definition and use of 1. menu
A menu is a list of food, drinks or other items that can be selected, which is usually used in restaurants, cafes, bars and other places. The menu not only provides information about the food and drinks that customers can choose, but also plays a role in showing customers the characteristics and styles of the restaurant.
2. The basic composition and content of the menu
Menus usually contain various dishes, drinks, prices and other related information. The content of the menu can be different according to different occasions and different types of restaurants. For example, the menu of a restaurant may include appetizers, main courses and desserts, while the menu of a cafe may pay more attention to coffee and snacks.
3. Pronunciation and pronunciation rules of the menu
The pronunciation of "Menu" is /'m? n.ju？ /,where the "//"in the phonetic symbol represents the pronunciation of the long sound "o". The pronunciation of "m" is /m/, which is similar to the Chinese word "m", and the pronunciation of "e" is/? /,similar to the pronunciation of the English word "bed", the pronunciation of "n" is /n/, similar to the pronunciation of "n" in Chinese, and the pronunciation of "u" is /ju? /,similar to the pronunciation of the English word "you".
4. Related expressions and usage
In addition to the word "menu", there are some expressions and usages related to menu. For example, "a? Los Angeles? "Carte" is used to describe dishes that can be ordered separately, while "set? "Menu" refers to a fixed set meal. In addition, "menu? "Card" refers to the card or paper form of the menu, while "Menu? "Display board" refers to the display board or screen that displays the menu of the restaurant.
Summary:
"menu" is translated into "menu" in English, and the pronunciation is /'m? n.ju？ /。 Menu is a list of food, drinks and other optional items, which has the function of showing the characteristics and style of the restaurant. The content of the menu includes various dishes, prices and other information, and varies according to the occasion and restaurant type.