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What is the reason that Sugar-Coated Berry sugar is too thick?
The sugar dipping is not done well. Turn the red fruit string gently against the foam on the boiling hot sugar and wrap it with a thin layer.

Characteristics of sugar-coated berries:

1, rich in vitamin C, pectin and a variety of organic phosphorus, is a natural nutritious food with bright color, no pigment, no food additives and good taste.

2. Later, this practice spread to the people, and the people strung it together and sold it, which became a sugar-coated gourd. It turns out that hawthorn has many medicinal effects. It can help digestion, dispel blood stasis, expel tapeworms, stop dysentery, and especially help digestion. It has been an important medicine for digestion since ancient times, especially for digestion.

3. Hawthorn also has the functions of appetizing, nourishing brain, nourishing skin, tonifying kidney, reducing blood fat and serum cholesterol, so it is more favored by people. Hawthorn food has also been refurbished with a wide variety. Sugar-coated haws, sweet, sour and crisp, are still delicious food that people like to eat.