1. Ingredients: appropriate amount of eggplant, 100 grams of garlic, 10 grams of soy sauce, 3 grams of salt, 5 grams of vinegar, and 5 grams of sesame oil.

2. Peel the eggplant, tear it into pieces with your hands, steam it until tender, and put it on a plate. Peel and wash the garlic and mash it into minced garlic. Add soy sauce, salt, MSG, vinegar and sesame oil and mix thoroughly to form garlic juice. Pour into the eggplant and mix well.

3. Eggplant is also known as dwarf melon, white eggplant, etc. Eggplant is an upright branching herb to subshrub.