1, chicken heart yellow persimmon: this variety of relatively thick skin, but the flavor is very good, the main thing is that there is no kernel, chicken heart yellow persimmon skin is very glossy, the fruit is full of people's appetite.
2, mirror persimmon: mirror persimmon in ancient times, was tribute to the court tribute, the most famous way to eat is made into persimmon cake, not only a long shelf life, the taste is also very sweet, delicate flesh.
3, four-week persimmon: is the most common in our daily life, the appearance of the four obvious depression, sweet and juicy flavor, the ripening period is also relatively early, in September each year ripe.
4, Lutian sweet persimmon: without artificial can be their own de-astringent, ripe can be picked directly taste, the flesh is very delicate, good taste.
5, pointed persimmon: this variety of fruit is relatively small, the skin is orange-red, rich and juicy, very sweet.
6, cow's heart persimmon: cow's heart persimmon is shaped like a cow's heart, hence the name. Niushin persimmon in addition to raw food, can also be baked, sweet and juicy taste.