Step 1: Look at the scar on the skin of cantaloupe. Many people are disgusted to see a cantaloupe with a scar. They won't choose to buy the kind with scars. In fact, if you want to choose delicious cantaloupe, you should choose cantaloupe with scar. Hami melon is exposed to the sun, and there will be many scars on its surface, so it tastes sweeter.

Step 2: Smell the smell of cantaloupe. If the surface of cantaloupe can smell a sweet smell, then the pulp inside is also sweet. However, if the surface of cantaloupe smells delicious, it is not recommended to buy it, because it is either immature or not delicious.

Step 3: Look at the pedicel of cantaloupe. If the pedicel of cantaloupe is fresh and moist to the touch, it means that this cantaloupe is fresh. Fresh cantaloupes are generally sweeter and taste better. And if the melon looks dry, without moisture and rot, it means that this cantaloupe is not fresh and will not taste good.

Step 4: Weigh the cantaloupe by hand. When choosing cantaloupe, try to choose heavy cantaloupe, because heavy cantaloupe has more water and better taste. The lighter cantaloupe has less water, and the flesh is dry and not delicious!