1, salt water storage: put the whole winter bamboo shoots in a pickle jar (or pool) and soak them in concentrated salt water, and they can be stored for about 2 months, with the quality of bamboo shoots and the color of bamboo shoots shells unchanged; When eating, be sure to soak it in clear water for desalination.

2. Put some dry fine sand in a big container, then bury the bamboo shoots with skin inside, and spray a small amount of water on them to lock up the moisture, but not too much water or it will rot easily. This method can generally be preserved for about half a month.

3, of course, if you must bring a refrigerator, it is recommended to use freezing, but you should peel off the skin and leave a few layers of skin, and then clean it up when you want to eat.