Formula (for reference only): Saussurea involucrata 500g, Velvet Antler 500g, Cordyceps sinensis 150g, rock sugar 100g, and ancient Yang Kang 0 soaked wine 2.5L

The preparation method comprises chopping Saussurea involucrata antler, soaking in Chinese liquor with Cordyceps, and sealing for 3 months.

The materials for soaking wine need high-quality medicinal materials. Never look for any medicinal materials added by Qianling Mountain. In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine, and the degree should be between 55 and 60 degrees.