"As the weather gets warmer, there are more and more little seafood in the market. The so-called little seafood refers to shellfish, small fish and shrimp that live in the offshore and tidal flats. They have the delicious taste of seafood, but they are cheap, and they are common dishes on people's tables in coastal areas. Oil clam is a kind of clam in shellfish. Its shell is patterned, smooth and shiny, so there is an oil word in its name. But other places seem to have different names. "

condiment

Oil clam (500g)

condiment

Salt (right amount) chopped green onion (right amount) garlic (right amount)

kitchenware

fryer

one

Buy clams, wash them, soak them in salt water and spit sand.

2

Stir-fry garlic, onion and ginger in oil pan.

three

Add oil clams and stir-fry, add a little salt after boiling, and continue to stir-fry until most oil clams are boiled. Finally, sprinkle with chopped green onion and take out the pot.

Tips:

Since the oil clam itself is salty, don't put too much salt. In addition, as the old saying goes, don't put monosodium glutamate, clams themselves are delicious. This site will share with you the practice of frying oil clams. Have you learned the steps of frying clams, the time needed and the collocation of seasonings? We will teach you how to cook fried clams with our hands. You can make fried clams nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the cooking results of fried clams recipes with you.