Step 1: Wash the chicken feet, cut off the nails and chop them into 3 pieces.

Step 2: Prepare the above materials for later use.

Step 3, put the prepared chicken feet, star anise, cinnamon, fragrant leaves and pepper into the boiling pot, add appropriate amount of salt, and boil until the water boils and continue to cook for 3 minutes.

Step 4: Take out the cooked chicken feet, rinse them with tap water, rinse off the grease on the chicken feet, and then brew them with flowing water for about 1 hour (children's shoes that are afraid of wasting water can also be soaked in clean water, and the chicken feet will become very white by doing so).

Step 5, drain the washed chicken feet.

Step 6, prepare the seasoning.

Step 7, put the chicken feet into the prepared seasoning and marinate the chicken feet with pickled peppers.