How to make Toona sinensis omelet? Simple and delicious. It will be served in a few minutes, and the whole family will scramble to eat it. It smells so good. Since the sale of Toona sinensis, the family has been eating Toona sinensis humbly every day, and they are not satisfied. Toona sinensis tastes very fragrant and has a long aftertaste. Every time I finish eating Toona sinensis, I always keep its fragrance in my mouth. Every time I burp, it is the smell of Toona sinensis, which lasts for a long time. Toona sinensis is not only fragrant and delicious, but also nutritious. After taking it, it will have the effects of clearing away heat and promoting diuresis, promoting fluid production and moistening dryness.

There are many cooking methods of Toona sinensis, such as poached eggs, mixed cold dishes and fried Toona sinensis fish. Every dish is traditional and delicious, which makes people want to stop. Today, I will give you this "Toona sinensis egg pancake fruit". The method is simple. It will be served in a few minutes. It is delicious. You can also have a look. Take advantage of the small tail of spring and enjoy the delicious food only in this spring. If you miss it, you will have to wait for a year.

Toona sinensis egg pancake fruit food: Toona sinensis, one egg, half a bowl of wheat flour, appropriate amount of salt, appropriate amount of pepper powder and appropriate amount of water. Exercise:

Step one, wash the Toona sinensis and keep the filtered water. Take a small pot and boil it in half a pot of clear water. Add a little salt and a little vegetable oil, stir well, put it in the washed Toona sinensis, soak it in hot water for 40 seconds, and take it out. Chop it in cold water. Put the wheat flour into a bowl, add raw eggs, a little pepper powder and salt. Add a proper amount of water and stir well. Add chopped Toona sinensis and mix well.

Step 2: Brush a small amount of green vegetable oil in the pot and heat it. Scoop in a spoonful of batter, fill the pot, spread the batter evenly in the bottom pot, and simmer slowly. Bake one side, then turn it over and bake the other side until it is light yellow, and take out the pot. Toona sinensis egg pancake fruit is out of the pot, and the whole room smells of Toona sinensis. The messy skin channels are soft and fragrant, and they keep talking. The whole family likes to eat it. Please have a look.

Tip: Toona sinensis buds must be the freshest, aged or stored for a few days. Toona sinensis leaves contain phosphate and sodium nitrite, and endotoxin should be removed with boiling water before taking them. In addition, the endotoxin of Toona sinensis leaves planted in greenhouse is the largest, and the young leaves of Toona sinensis trees grown naturally are safer to eat.