How should you store bamboo shoots: fresh bamboo shoots are not easy to store, try these preservation methods! Bamboo shoots is a seasonal food, usually in May to June, after heavy rain will appear a lot of bamboo shoots, farmers and friends will use this time to focus on digging a lot of home, coupled with the bamboo shoots at room temperature conditions are very easy to lose the water fibrosis or mold, so the protection of bamboo shoots has become a problem. So, how to preserve bamboo shoots without affecting their flavor?

The most common way to keep bamboo shoots fresh: according to the date of preservation and the applicable object, the preservation of bamboo shoots can be divided into sand storage, closed storage, frozen storage, dehydration storage and so on. Here are some common preservation methods used by old farmers. Sandy, mainly applies to newly returned unpeeled intact bamboo shoots. Place the collected bamboo shoots on the sandy beach with the tops facing up. Then, cover the shoots with wet sand. Place the bamboo shoots in a cool, ventilated place. Keep the room moist by sandblasting regularly. This method of preserving bamboo shoots in moist soil reduces water loss and fibrosis and keeps them fresh for 1-2 months.

Confined storage is suitable for small quantities of bamboo shoots. Put unshelled bamboo shoots into wide-mouth jars, wide-mouth bottles or plastic bags, sprinkle a little water to seal them, and place them in a cool, ventilated place. This method can be kept for one month at most. It is suitable for short-term storage of small quantities. Low-temperature storage with small amount. Bamboo shoots stored in this way may not taste good when eaten again. Put a small amount of bamboo shoots in a plastic bag or plastic wrap and refrigerate for up to a week. Or peel, wash, cut bamboo shoots into strips, cook, drain, and store in the refrigerator for 1 year. However, this method does not preserve the flavor of bamboo shoots well and the flavor can change.

Dehydration for freshness has a wide range of applications. It can be small or large. Peel and cut the bamboo shoots into strips. Sprinkle some salt and dry them in the sun. Dehydrated bamboo shoots don't taste as fresh as when they are just dug out, but they also keep longer. Generally, the best way to ensure the fresh flavor of bamboo shoots is to store them in sand. Although the storage time is not long, the bamboo shoots under this storage method taste fresh, juicy and crispy, just like freshly dug out bamboo shoots Well, that's all I'm going to say for today.