Calories of boiled shrimp
The main sources of heat are carbohydrate (89.93%), fat (1.04%) and protein (9.03%). Shrimp contains 20% protein, which is one of the foods with high content in protein. As a kind of seafood, shrimp has a certain fishy smell.
So when cooking, the taste of shrimp is usually covered by heavy seasonings. However, the calories of the new prawn are relatively high. Adding too much oil, salt, sugar and other seasonings will lead to more calories intake and greater risk of obesity. Therefore, it is suggested that steaming or direct cooking is a more suitable way to eat prawns with a knife amount.