Sweet and sour peanut rice practice is as follows:

Tools/materials: 200 grams of peanuts, 50 grams of vinegar, 15 grams of soy sauce, 30 grams of sugar, salt in moderation, cooking oil in moderation, pots, bowls, plates, chopsticks, spatulas.

1, put a little cooking oil in the pot, burn until the oil temperature is slightly warm, pour the peanuts into the frying pan, turn to medium-low heat and fry until the peanuts have a slightly darker color can be removed from the pot.

2. Sheng out the peanut rice, sprinkle a little salt, stir evenly, and let cool.

3, in a bowl add 30 grams of sugar, 50 grams of vinegar, 15 grams of soy sauce, mix well with chopsticks, sweet and sour sauce is ready.

4, pour the sweet and sour sauce into the frying pan where you just fried the peanuts, use the residual heat of the frying pan to melt the sugar, and pour it into a bowl to cool.

5. Pour the sweet and sour sauce over the peanuts, stir well, and the sweet and sour peanuts are ready.