Burst the star anise, onion and garlic, dry chili pepper can be put in the mushroom and bean curd vegetarian noodle stew

Step 1

Start the bean curd and stir-fry a little bit

Start the pepper and stir-fry evenly mushroom and bean curd vegetarian noodle stew

Step 2

Cook a spoonful of soybean sauce to burst the aroma of mushrooms, beans and beans stewed in the vegan noodle stew

Step 3

Step 2

Step 3

Cook mushrooms together, stir-fried evenly Step 3

Stir in the mushrooms and stir-fry them together

Step 4

Stir-fry the mushrooms until they turn colorful and add cold water

Step 5

The water should be just enough to cover the bean curd

The mushrooms will still have a little bit of water left in them. If you don't have a good grasp of the amount of water the first time you do it, please keep an eye on the water

The next time you do it, you'll have the experience to do it.

Step 8

After 15 minutes

The noodles are cooked

The bottom half is soaked in the broth

The top half is equivalent to the steaming

After 15 minutes

The noodles can be turned off the heat and the following steps can be taken if there is little water. Step 9

The bottom part of the dish is cooked

There is still a little bit of broth left

This broth will be absorbed by the top part of the noodles after mixing well. Step 11

Toss to coat the noodles well

Step 12

Prepare and serve

This is a great way to make the noodles more flavorful, and to make sure they are not overcooked.