1. Add milk, eggs, sugar, refined salt, milk powder, high gluten flour in the bread bucket, dig a hole in the top of the flour, add yeast, start the bread machine and the dough for 15 minutes,

2. Add softened butter, and then the dough for another 15 minutes,

3. The dough reaches the expansion stage, and you can pull out the transparent

4. Then the dough will be fermented for 1 hour,

5. Divide the fermented dough into 4 parts after exhausting,

6. Bake for 15 minutes,

10. Remove from the oven and place on a rack to cool,

11. Bake the bread, cut in the middle, and spread the salad dressing on both sides of the cut

12. Heat the oil in a pan, place an omelette burner on the pan, and then crack the eggs into the omelette burner, and sprinkle with a little salt

13. Slices of ham are also fried until golden brown on both sides

15.Take the bottom of the burger and put it on a plate

16.Put the lettuce and then the ham slices, and spread ketchup on the ham slices

17.Put the egg on top of it and put the other piece of ham with ketchup on top of it

18.Put the other lettuce leaf on top of it

19. Cover the other piece of the burger with the dressing and serve

19.