1, pink belly
Pink belly, also known as fragrant belly. It is a traditional famous food in Dongming County, Heze City, Shandong Province. 80% fresh pork and 20% mung bean powder are used as main raw materials, and spices such as Amomum villosum, Zanthoxylum bungeanum and sesame oil are added, mixed evenly, put into pig urine bubbles, tied and made into balls. After cooking with slow fire, they are all good in color, fragrance and taste. Local people like this delicious food very much, and foreign diners are full of praise after eating it.
2, hanging oven sesame seed cake
Hanging furnace sesame seed cake, a local traditional snack in Heze, Shandong Province, is produced in all counties. Well-made, exquisite materials, crisp and tender outside, crispy and delicious, beautiful appearance, because its utensils, workmanship, shape and food intake are different from other "pasta" categories, it was named "traditional famous food" by the industrial and commercial departments.
3. Sesame candy
Sesame candy, the traditional name of the Han nationality in Heze, Shandong Province, is flat and strip-shaped, with milky white color, bright body, sweet and crisp taste, pure and delicious, rich in nutrition, and has the functions of regulating stomach, regulating qi, relieving cough and treating constipation. It has a history of more than 200 years. It also belongs to Shandong cuisine sesame candy: Tangniulou in Heze City, Shandong Province, which has been making sesame candy for two or three hundred years. Crispy and delicious, green and nutritious, the traditional snack food, which combines the essence of five grains (wheat, millet, rice, millet and sesame) and is made by hand after repeated fermentation, is still a healthy food for all ages.
4. Zhuangmo
One of Luancheng's famous foods, Zhuang Xiaolongbao is oval, about 30 cm long and has four layers of skin. The fillings of dough and meat are mainly fresh mutton, but also vegetarian fillings, such as eggs and leeks, mixed with various ancestral seasonings such as onions, ginger, vegetables and sesame oil. The skin is refined wheat flour, which is packaged and molded with panels and fillings, and then fried in a special frying pan (made of iron). The temperature and time should be just right, just turn a few times. The cooked steamed buns are golden in color, crisp outside and tender inside, fresh but not smelly, fragrant but not greasy.
5. Shanxian mutton soup
Shanxian mutton soup was founded in the 12th year of Jiaqing in Qing Dynasty (1807). After more than 200 years of development, mutton soup has been continuously innovated in its production technology, which has enabled mutton soup to be carried forward and continued in many aspects. Shanxian mutton soup is white and milky, fresh and fragrant, not greasy, and there are many varieties, each with its own miraculous effect; Fat and oily overflow, thin, white and red, smallpox soup is brain-nourishing and eye-nourishing, Kouzi soup is body-strengthening and blood-nourishing, Belly silk soup is stomach-strengthening and body-nourishing, eye socket soup is fire-clearing and eye-improving, and milk residue soup is crisp and sweet, nourishing yin and strengthening the body. There are 72 flavors such as wasp soup, three-hole bridge soup and kidney flower soup.
6. Caoxian roast beef
Roast beef in Cao Xian county has a long history and strict selection of ingredients. Using 1-2-year-old Luxi yellow cattle as raw materials, it was marinated thoroughly with various seasonings and small salt, cooked with low fire, dried in the air, and then cooked and fried with sesame oil, which has the advantages of color, fragrance, taste, beauty, tender meat, strong flavor and cooked but not scattered.
7. Huang An Donkey Meat
Donkey meat in Huang An (Lu 'an) is famous for its delicious meat, rich flavor, oily but not greasy, and unique flavor, so that donkey meat shops in surrounding counties have hung up the signboard of "Huang An Donkey Meat". The production of Huang An Wu donkey meat began in the Hongwu period of the Ming Dynasty and has been handed down from generation to generation for 600 years. Its materials and production are very particular. Generally choose a two-year-old fat donkey. After slaughter, boneless, divided, rinsed, covered with bones, put into a layered pot, add soup stock, add salt, season, cook with strong fire and slow fire.
8. Fried buns
Fried buns, called fried buns by local people, are one of the traditional local delicacies in Shan county, and Luojia, the leader of several counties, is the best. There are two kinds. The meat stuffing bag is mainly mutton paste, with various auxiliary materials, wrapped in a crescent shape. The vegetarian stuffing bag is filled with leeks, eggs and tofu slices, and wrapped into an oval shape. Vegetarian food and vegetarian steamed bread are made of fermented flour. After wrapping the stuffing, put it into the pot, pour the water paste, boil it with strong fire, and fry it with fragrant oil. The appearance is shiny and shiny, and the entrance is fragrant and tender. It is one of the favorite local snacks of Shanxian people.
9. Pijia roast chicken
Pijia roast chicken is a product handed down from generation to generation by a professional named Pixing roast chicken in Zifang Tomb Village, Houji Town, Yuncheng County. Not only enjoy a high reputation in Yuncheng, but also sell well in many cities in northern China. Its color is bright red, and you can smell the rich roast chicken just a few feet away from the pot. Its outstanding characteristics are fresh, fragrant, tender, rotten, consistent in taste and delicious. The traditional processing method is: coating raw chicken with honey, then frying, adding seasoning, cooking in fragrant soup, and taking out the pot after four or five hours.
10, Geng cake Geng cake, also known as Caozhou mirror persimmon, is a local traditional name in Heze, Shandong Province. It is produced in Heze, because Heze was called Cao Zhou in ancient times, and the persimmon produced in Gengzhuang is named after its delicious taste. Caozhou Geng cake has a production history of thousands of years, and it was famous all over the country as early as the Ming Dynasty. It was listed as a tribute of the court. Cao Zhou's colder ice is orange and transparent, soft meat, thick frost and seedless, and the entrance is juicy.