1, prepare the green bamboo shoots for peeling.
2. Cut into several sections
3. The thinner the slice, the better.
4. After cutting, soak in cold water and add salt bubble 10 minute.
5. Drain the water for later use
6. Prepare seasonings
7, onion, ginger, garlic, chopped foam, spicy leather, open a few sections.
8. Put the seasoning into the bowl.
9, burning oil
10, put the whole pepper and fry it, then remove it.
1 1, oil on onion, ginger and garlic.
12, add seasoning, salt, sugar and chicken essence balsamic vinegar
13, and finally add a little sesame oil.
14, loading