2. Accessories: appropriate amount of salt, 3 cloves of garlic, 2 pieces of star anise, 25 pieces of pepper, 2 pieces of dried pepper, 2 tablespoons of cooking wine 1 tablespoon, 2 tablespoons of soy sauce, shallots 1 root, and tsaoko 1 piece.
3, potatoes peeled and cut into pieces, beans to the head and tail, to the old tendons, broken into sections by hand, pork belly cut into large pieces.
4. Put pepper, star anise and tsaoko into a tea bag, cut dried pepper, cut garlic and cut onion.
5. Add a little oil to the pot. After heating, add potato pieces.
6. Fry on low heat until the potato pieces are slightly yellow and somewhat transparent, and put them out for use.
7. Take another pot, add a little oil, heat the oil and add the garlic slices and dried peppers.
8. After the scent is simmered on a small fire, add the pork belly.
9. Stir-fry until the pork belly changes color and pour in the green beans.
10, stir fry 1 min, and pour in the fried potatoes.
1 1, add dried peppers and a little salt, add cooking wine and light soy sauce.
12. Stir well, then add the tea bag and onion.
13. Add clean water until the water level reaches 2/3 of the ingredients.
14. After the fire boils, turn to low heat and add the lid to stew for 20 minutes.