Food seasoning: fungi, vegetable oil, starch, raw eggs, onions, salt, monosodium glutamate, white pepper, natural fresh, ground sesame oil, wolfberry fruit. Production process: first, select a proper amount of fresh mushrooms in the market, clean them, and then break them into small flowers and put them on the plate for later use. In addition, prepare 1 fresh leek in advance, wash it, cut it into pieces and put it on a plate for later use.
Step 1: Then, put a little ground sesame oil in the leek powder, take a clean empty bowl of 1, and beat two fresh raw eggs into the bowl, and stir well for later use.
The second step is to boil the oil in the pot. After the oil is boiled, first add a small amount of onion, stir-fry the fragrance, then add the auricularia auricula, stir well, then add a little fresh (or soy sauce), then add a proper amount of boiling water, and turn to high fire to boil.
Step 3: After the juice is boiled, add a little salt, monosodium glutamate and white pepper to taste, simmer for 1-2 minutes, then skim all the foam floating on the surface (very important), and then pour in a proper amount of water starch to thicken it.
Step 4: Pour in the egg mixture and leek powder before taking out the pan, and stir thoroughly before serving. If there are conditions at home, it is even more extreme to add 5-8 pieces of medlar. Mushroom soup is characterized by delicious soup, simple method and comprehensive nutrition, which is liked by adults and children with loan guarantee.
Warm reminder: There are more and more kinds of mushrooms used to make mushroom soup, including rare mushrooms, shiitake mushrooms and Coprinus comatus. In addition, when hanging soup, people with better health generally choose soy sauce. In fact, fresh use is very good. Not only is it delicious, but also has a unique flavor, which is especially suitable for making various soups.