The turn of spring and summer is the season when the acacia flowers are in full bloom. There are many ways to eat acacia flowers: 1, branded acacia flowers in full bloom to collect not yet fully open acacia flowers. Choose clean, scalded with boiling water, rinsed (remove acacia poison). Acacia flower control to remove most of the water. Open and beat an egg, add pepper and salt and stir well, pour it into the pot of acacia flowers and stir well. Flour evenly sprinkled into the basin, and acacia flowers into a thick paste. Add a small amount of peanut oil to a pan and heat. Pour the acacia paste into the pan and spread evenly to cook. When the bottom layer can be shaken, turn it over and cook the other side. Turn down the fire, repeated both sides of the branding, branding until both sides of the deep yellow, the inside has been cooked, directly on the plate. 2, acacia flower egg soup soup pot on the fire, chopped onion, peppercorns burst pot, add water, seaweed, refined salt, boil. Ready acacia flowers into the pot. Eggs 2, add water 3, 4 drops, beaten, to be in the pot of acacia soup boiling, immediately pour the egg mixture evenly into the pot, push away with a spoon, boiling can be. 3, acacia porridge: 30 grams of dried acacia flowers or 50 grams of fresh, 50 grams of round-grained rice, porridge to take. Suitable for diabetes combined with hypertension, stroke patients. Sophora can expand coronary arteries, can prevent and control atherosclerosis, often taken to prevent stroke. 4, chrysanthemum and acacia green tea drink: chrysanthemum, acacia flowers, green tea 3 grams each, boiling water to drink. Applicable to diabetes with hypertension patients. 5, acacia tea: the growth of acacia flower buds picked and dried, soaked in boiling water as tea, drink several times a day, patients with hypertension has a unique therapeutic effect. At the same time, acacia flowers also have the effect of constricting blood vessels, stop bleeding. There are also Chinese snacks called acacia wheat rice, Xi'an's specialties, how to do hehe
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