Main ingredient: salmon fillet

Accessories: diao grass, orange

Seasoning: salt, sugar

Making:

1. Wash and de-prick the salmon, mix the salt and sugar with the diao grass, rub it on the fish, seal it with plastic wrap and leave it for a day.

2. Remove the fish from the marinade, wipe off the marinade on top, and then sprinkle the remaining diao grass on the fish.

3. Put the orange slices on one side of the fish, roll it in plastic wrap and leave it for half a day

4. Rinse off the diao grass, take off the orange slices, cut them into thin slices, and make a salad with lettuce, etc.

Note: The salmon should always be fresh.