1, species: Thai fragrant rice, glutinous rice, Indian fragrant rice, China black rice, Northeast rice and Japanese rice;

2. Features: Some entrances are soft and some are chewy; Some are dry and granulated, and some are sticky, soft and fragrant.

Specific types and characteristics of rice;

1, Thai fragrant rice: The real Thai fragrant rice refers to jasmine fragrant rice. Jasmine fragrant rice is characterized by slender rice grains, crystal clear appearance, smooth particles, slightly curved rice body and soft and smooth taste;

2, glutinous rice: also known as Jiangmi, in appearance, glutinous rice is opaque white. The main difference between glutinous rice and other rice is that it contains high starch, so it is sticky after cooking;

3. China black rice: It is a kind of rice used for both medicine and food, and its quality is good. Planting in China has a long history, and it is produced in many places in China, such as Shaanxi black rice, Guizhou black glutinous rice and Hunan black rice.

4. Indian fragrant rice: produced in northern India, it is famous for its slender shape and rich fragrance. Indian fragrant rice is also a kind of indica rice, which is slender and transparent;

5. The rice produced in the northeast of China tastes better than that produced in the south, because the temperature difference between day and night in the northeast is great, which is suitable for the growth of rice. In addition to good taste, the gum content of northeast rice is also high, and the appearance of rice grains is beautiful;

6. Japanese rice: It belongs to short rice with round and short grains, especially pearl rice, which is soft and sticky.