Jiaozi is a kind of food that northerners often eat. Every New Year's Eve, our elders here will pack jiaozi to pray for peace. There is another jingle about this: there are thousands of people in the pot. Gold spoons and silver bowls are served to show respect for the elderly. Immortals like it when they see it, and it is safe all the year round. We usually eat and see pure white rice noodles, mostly jiaozi. Today, I will share with you my own Chinese cabbage jiaozi.

Composition: 1. First, prepare a Chinese cabbage with greener leaves and thicker colors. (Small green vegetables are also ok)

2, wash the cabbage, cut wide silk, only the blue part outside is the best.

3. Put the cut cabbage into a blender and beat it into juice. (You can also put the leaves in a pot and sprinkle salt to drown the water. )

4. Use green juice and dough.

5. Use white dough

6. Roll the green vegetable dough into pieces, knead the white dough into strips, and then wrap the green dough into white noodles.

7. Then knead into long noodles and cut into small noodles.

8. Crush into pieces

9, rolling skin

10, and finally packaged into jiaozi. Like two Chinese cabbages?

Chinese cabbage is rich in nutrients, including carotene, vitamins, dietary fiber, protein, fat, calcium, phosphorus and iron. Is this Chinese cabbage delicious and healthy in jiaozi? You can also eat other vegetables, such as carrots, purple cabbage, pumpkins and so on. In this way, jiaozi with beautiful colors can be packaged.

Harvest of cabbage!