Sesame cakes are the favorite food for most of us, especially those with golden crispy skin. The more you chew, the more fragrant it is. This kind of baked sesame seed cake is a favorite of our Hebei people. Baked to golden skin, crisp and chewy. This sesame seed cake can be eaten three times without food, which is especially fragrant.
This kind of sesame seed cake has little oil, tastes crisp and fragrant, and has no greasy feeling. Even if it is put on for 3 days, it is still crispy, and the method is simple, and the electric baking pan can also be made. After learning this method, you don't have to buy baked wheat cakes. They are golden and crisp, and will be crisp after 3 days. Let's have a try!
-Kiln-oven biscuit-
? Ingredients of skin: common flour 200g, corn oil 12g, warm water 100g.
? Crispy ingredients: ordinary flour 30g, corn oil 30g, spiced powder 2g, salt 4g.
? Ingredients for surface decoration: egg liquid (1 quail egg) and white sesame (raw).
◆◆◆◆◆ Production steps: 1 Prepare the required ingredients, put the flour in the cake blank ingredients into a basin, add clear water, stir with chopsticks into a flocculent shape, as shown in the figure, and then add corn oil.
2. Stir well, knead into smooth dough, cover with plastic wrap and let stand for 20 minutes.
3. Now let's make cakes, prepare a clean small bowl, pour the flour, salt and spiced powder in the pastry ingredients into the bowl, add corn oil and stir well to make cakes. It's very simple. The prepared pastry is a little thin, and this is a thin pastry.
4. Take out the pastry dough, don't knead it, roll it into a big dough, and wrap it thinly with a layer of pastry. I'll teach you a little trick of greasing crisp: use the metal spoon we usually eat and coat the back with greased crisp. It's simple, and it's easy to apply evenly.
5. Roll up the dough and divide it into equal small portions. Look at the size, whether you like it or not. If you like to eat bigger biscuits, you can cook fewer. If you like to eat biscuits, you can pull out more doses.
6. Pinch both ends of the dough to prevent the dough from flowing out. Roll out the length from the middle to both sides with a small rolling pin, then fold it up and down and fold it three times. Repeat.
7. Finally, roll it long and tidy it up a little to become a rectangular biscuit blank.
8. Repeat this step for other doughs. After the dough is completely prepared, brush the surface with egg liquid, sprinkle with appropriate amount of white sesame seeds, and let it stand for 15 minutes. When the biscuit is standing, just preheat the oven, preheat it at 2 10 degree, preheat it at 190 degree 10 minute. It doesn't matter if you don't have an oven. You can bake it with an electric baking pan, which saves time and has a good crispness. The only difference is that the cookies baked in the electric baking pan are not as bulging as those baked in the oven.
Put it into a preheated oven and bake at the preheated temperature for 18 minutes. After baking, take it out of the oven and cool it a little. It tastes better when it's hot, but it's not hard when it's cold.
This is a kind of sesame seed cake that Hebei people like to eat. The taste of this kind of sesame seed cake is tender and tender, and it tastes better when chewed. Really, this biscuit can be eaten three times, because I have eaten it like this, and it is really delicious! I strongly suggest you give it a try. If there is no oven, you can bake it in an electric baking pan for a short time. The crispy taste is the same, but the appearance will not be as bulging as that baked in the oven.
★★★★ Making skills ★★★★
? It is best to use raw and cooked white sesame seeds, which are easy to paste.
? When making crisp dough, if it is thick, you can add a little more corn oil to dilute it, because the water absorption of flour is different.
? The time and temperature of the oven should be adjusted according to your own oven, because each oven is different. Just follow your usual baking habits.
? There is no oven at home, and you can also use the electric baking pan to brush some oil for frying and baking, which is simpler and time-saving. It only takes about 5 minutes to bake a pot. Just not as bulging as the surface baked in the oven. It looks good, but the taste is definitely not bad.