200 grams of spaghetti, of course, other things are ok, depending on your preference. You can buy it in all major supermarkets.
Small ham 1/2 I only chose the small ham sausage that everyone often eats, and it tastes good.
Onion 1, essential. Of course, you should put onions in the spaghetti. Just buy a small one.
Tomatoes 1/2. Some tomatoes are fresh and delicious.
1 persimmon pepper
Cucumber 1/4
Ingredients: tomato sauce, ginger, garlic, liquor, salt.
Wow, there's a lot to see above, but the method is very simple. It only takes ten minutes from preparation to serving fragrant Q spaghetti. Don't believe it? Let's try it together right away.
Production method:
1. Boil the water in the pot and wash the vegetables at the same time.
2. After the water is boiled, put the spaghetti into the boiling water with salt and cook for about 7 minutes until it bites. At the same time, cut all the main courses and ham into cubes of 1 cm.
3. After the pasta is cooked, take it out and put it in cold water. If you like spicy food, put it on a plate.
4. Turn on the fire and put oil in the wok (slightly less than usual)
5. When the oil is 50% hot, add ginger and onion and stir fry over medium heat. Until the onion is fried until it is transparent and fragrant.
6. Add the debugged tomato sauce (one teaspoon of tomato sauce is appropriate, and add water for debugging).
7. Then add chopped tomatoes, cucumbers, bell peppers and ham respectively. Add salt and stir-fry for two or three times.
8. drizzle with a little white wine.
9. Before cooking, put half a clove of garlic.
10. Turn off the fire. Mix the fragrant Q material and pasta evenly, and serve on a plate.
PS: Italian 5# noodle supermarket bought 500g 8.3 yuan, and suggested buying spiral or butterfly.
DIY shrimp and vanilla spaghetti
Ingredients: pasta, shrimp, onion and vanilla juice.
Seasoning: ginger slices, olive oil, white wine and salt.
Production process:
1. Remove the mud from the shrimps, wash and drain.
2. Slice the onion.
You can eat the spaghetti when it is cooked.
4. Add a proper amount of olive oil to the wok, stir-fry ginger slices, onions and shrimps until fragrant, add white wine to make juice, add pasta, add vanilla juice and stew.
Seafood fried noodles
1: Cook the spaghetti and blanch the shrimps.
2: Fried shrimps, crab sticks and cabbage. Unfortunately, there are no octopus and oysters, otherwise it would be better. Vegetables are free, just don't overdo it, such as broccoli and corn shoots.
3: Stir the noodles and vegetables together, add some soy sauce, laodopted mother and the like, and take out the pot.
Italian fried noodles with unique flavor
Ingredients: spaghetti (cooked according to the instructions), shredded green peppers, sliced tomatoes, shredded carrots and shredded onions.
Practice: Heat oil in a pan, add fragrant leaves and tomato sauce and stir-fry slightly (if you like soy sauce), then add shredded green pepper, shredded carrot and shredded onion to stir-fry, then add chicken essence and proper amount of salt to macaroni, then take out the pan and put tomato slices on it, and you can eat.
If there is no spaghetti, it is delicious to make some Daoxiao Noodles yourself.
Butterfly noodles with tuna and vegetables
Ingredients: butterfly noodles 100g, coarse asparagus 1 strip, tomatoes 1/3, 50g cucumber, 80g tuna, chopped onion, chopped garlic, olive oil, white wine, salt and pepper.
Exercise:
1. Wash asparagus and shred it; Peel cucumber, wash and shred; Cut the tuna into small cubes for later use.
2. Bring the water to a boil in a deep pot, add 1 tbsp salt, then add the noodles and cook until 80% cooked. Take them out and mix some olive oil for later use.
3. Hot pot, add appropriate amount of olive oil to saute shallots and garlic, add materials of method 1 to stir fry, add a little white wine, add noodles of method 2 to stir fry together, and finally add salt and pepper to taste.
Tip: When cooking noodles, you don't add 1 spoon of salt. When you eat them, they taste outside, but when you chew them inside, they don't taste.
Coconut shrimp spiral noodles
Ingredients: Fusilli) 100g, 3 fresh shrimps, 5-6 cauliflowers, a little chopped green onion, a little minced garlic, a little white wine, a little diced tomatoes, a little salt and a little pepper.
Exercise:
1. Wash cauliflower; Shell the fresh shrimp, remove the intestinal mud and wash it for later use.
2. Boil the water in a small pot, add the cauliflower cooked by 1 for about 2 minutes, then take it out, soak it in ice water and take it out for later use.
3. Boil the water in a deep pot, add 1 tbsp of salt, add the noodles and cook until 80% cooked, then take them out and mix in an appropriate amount of olive oil for later use.
4. Take a pot, add an appropriate amount of olive oil, stir-fry chopped chives and garlic, add the fresh shrimp made by 1, stir-fry with white wine, add the cauliflower and diced tomatoes made by 2, and finally add the noodles made by 3, stir-fry and add salt and pepper to serve.
Tip: When scalding cauliflower, the water must be boiled, the temperature should be enough, the color of the scalded cauliflower should be green, and the ice water should make it crisp!
Assorted mushroom cream pasta
[Ingredients/Seasoning]: spaghetti 200g, Flammulina velutipes 150g, Lentinus edodes 150g, abalone mushroom 100g, onion14, black olives, broth 200g, cream white sauce 80g, and fresh cream 60g.
[production process]
1. Boil a pot of boiling water, add 1 tsp of salt, then add spaghetti and cook for 8 ~ 10 minutes, stirring constantly to avoid touching the pot.
2. Wash and slice all mushrooms, blanch and drain for later use.
3. Heat the cream in the pan until the cream melts, then add the diced onion and stir-fry until the onion is soft, then add the mushrooms in method 3 and stir-fry, then add the broth, cream sauce, whipped cream, salt and pepper, and turn to low heat after boiling.
4. Pick up the spaghetti with the method of 1, put it in the sauce pot with the method of 3, cook it for 1 ~ 2 minutes, then add the black olives and stir fry, then take it out and put it on the plate.
Fresh eggplant pasta and seafood noodles.
2003- 12-4 Sichuan food network
(4 persons) 320g spaghetti (flat noodles), 250g fresh clams, 8 scallops, 8 green oysters, garlic 1 slice, olive oil 1 tablespoon, 5g Italian parsley (chopped), a small amount of dried peppers (chopped), 2 tablespoons fish soup, and.
(4 persons) 50 grams of shrimp, 50 grams of fish fillets, 2 tablespoons of brandy 100, canned tomatoes 1 00, fish soup1tablespoon, a little olive oil and 25 grams of butter sauce.
1 Boil butter with olive oil, stir fry the fish fillets, pour brandy and fish soup, and cook until half is left.
Add tomatoes, simmer for 20 minutes, and then turn off the heat.
Main course practice:
1 hot oil, stir-fry garlic until golden brown. Remove garlic and add dried peppers.
Add all seafood, stir-fry until half cooked, add sauce, fish soup and tomato slices and cook slowly.
Stir-fry the spaghetti with salt water for about 7 minutes, drain the water and put it in a wok.
4 Add the sauce and mix well. Cook for a while, then serve. Sprinkle with parsley and serve. Cooking time: 25 minutes
Tomato seafood spaghetti
Ingredients: 6 shrimps, 4 crab feet, 6 clams, 2 minced garlic, 2 cups of white wine 1/4, 2 cups of tomato and seafood noodle sauce, 4 cups of water 1/4, a little nine layers of silk, and 200g of pasta.
Exercise:
1. Marinate seafood with wine and salt.
2. Stir-fry the minced garlic, add seafood and nine-layer tower silk and stir-fry.
3. After frying, add water and tomato noodle sauce and cook.
4. After the sauce is boiled, add the noodles and wait for the noodles to taste.
Beef spaghetti
Ingredients: spaghetti, ground beef, 4 red tomatoes, spaghetti sauce, onion and celery.
Carrots, garlic, bay leaves, cardamom powder, seasonings and red wine.
Cooking steps:
1. Peel tomatoes and put them in hot water to separate the skins.
2. Stir-fry beef in a frying pan until cooked. Peel the scalded tomatoes and cut them into pieces.
3. Take the oil pan, add onion and stir-fry until soft, then add garlic and stir-fry until fragrant. Add carrots and celery and stir well, then add chopped tomatoes and fried beef.
4. Add Italian meat sauce, rosemary, bay leaves and red wine, and simmer until the soup is slightly dry.
5. Pour the cooked sauce on the cooked pasta and serve.
spaghetti
Materials:
Spaghetti 75g salt onion 1 garlic cloves 1 tomato 3 beef and pork mixed ground meat 75g pepper powder oil 1 tablespoon tomato sauce 1 tablespoon water 75ml chopped nine-story tower 3 tablespoons.
Exercise:
1. Cook the spaghetti in salt water until it is done, and continue to bite. Peel onion and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the minced meat and stir with a fork.
2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomato, tomato sauce and water, stir well, cover and stew for 10 minute, occasionally stirring. Season with salt, pepper and sweet pepper powder, and finally put it on the ninth floor.
3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour in the minced meat sauce.
Barbecue spaghetti
Materials:
Steak 1, onion 1/2, tomato 1, 2 fresh mushrooms, garlic 1, pasta1/2kg (cooked), and 3 tablespoons butter.
Seasoning:
ketchup
1 tbsp, salt 1 tbsp, black pepper 1/4 tbsp.
Exercise:
1. After carving the fresh mushrooms with a knife, fry them in 1 tbsp beef oil and sprinkle with a little salt.
2. Wash and cut onions and tomatoes, and chop garlic.
3. Stir-fry seasoning (2) with 1 tbsp vermicelli oil, add 1/2 tbsp salt, tomato sauce and 1/8 tbsp black pepper, then add pasta and mix well.
4. Cut the steak into small pieces and sprinkle with 1/2 teaspoons of salt and 1/8 teaspoons of black pepper.
5. Fry the steak in 1 tbsp yellow oil until it is half cooked (or baked in the oven), then take it out and string it together.
6. Put spaghetti, skewers and fresh mushrooms in order.
Delicious noodles-dill cream salmon noodles (figure)
Ingredients: 50g of salmon meat, 20g of dill grass, whipped cream 120ml, onion 1/4, 3 cloves of garlic, 30ml of white wine and 50g of pasta.
Practice: 1. Stir-fry onion and garlic with olive oil and cook spaghetti for later use; 2. Add salmon meat, drizzle with white wine and stir fry; 3. Add dill grass, stir fry, pour in whipped cream, and heat to concentrate the soup; 4. Add the cooked pasta and serve.
Chef's Note: Choosing a specific combination of ingredients and spices is a science. For example, dill grass is used to cook salmon and rosemary is used to cook mutton, which is a perfect match.
Spaghetti with fried chicken legs with onion and tomato.
Eccentric spaghetti [figure]
[Raw material/seasoning]
200 grams of spaghetti
Garlic 3 cloves
Appropriate amount of coriander
2 strips of red pepper
Sesame paste 70g
20g of cold boiled water
40 grams of soy sauce
20g white wine vinegar
Fructose 30g
Spicy oil10g
5 grams of pepper
Basili10g
[production process]
1. Chop garlic, cut parsley, slice red pepper and cut basil for later use.
2. Mix sesame sauce with water, then add soy sauce, white wine vinegar, fructose, spicy oil, pepper powder, minced garlic, coriander segments and red pepper slices and mix well for later use.
3. Boil a pot of boiling water, add 1 tsp salt, then add spaghetti and cook for 8 ~ 10 minutes, stirring constantly to avoid touching the pot.
4. Pick up the spaghetti from Step 3, add it to the sauce from Step 2, mix well, and then sprinkle with basil.