Daoxiao Noodles's production skills: \x0d\ Daoxiao Noodles's production is very particular, with three superb techniques: kneading dough, Daoxiao Noodles and sauce. "x0d" pays attention to the strictness of dough mixing technology. The best ratio of flour to water is 5:2, that is, 500 grams of flour and 200 grams of water (warm water in winter and cold water in summer). \x0d\ First, slowly add two-thirds of the water into the flour, beat it into dough with chopsticks, and then knead it into dough; It's hard to knead the dough at this time. It is necessary to knead the semi-dry flour around into dough bit by bit and slowly add the remaining water; When all the flour is kneaded into dough with rough surface, cover it with a wet cloth and knead it again half an hour later; Then rub it every ten minutes until it is even, soft and smooth. If you can't knead the dough, it's easy to stick to the knife and break the strip when cutting the dough. \x0d\ Finally, knead the dough into a cylinder, and you can start shaving. \x0d\ In addition, for three people in our family, the dough used to make Daoxiao Noodles is bigger than that used to make noodles, that is, the flour is 2-3 times more than that used to make noodles. When the dough is big, the noodles are easy to cut and grow. Put the remaining dough in the refrigerator and eat the rolled noodles the next day. \x0d\ The second exquisite skill is the skill of knife work. But with this shaving tool, you only need to practice a few times to master it. Don't use too much force when cutting. Holding noodles in the left hand and a knife in the right hand, the knife quickly sticks to the dough. Cut the noodles directly into the pot and cook them. The key to the master's operation is: "The knife never leaves the face, the face never leaves the knife, the arm is straight and hard, the hand is flat, the hand eye is a line, and one blade drives another. The knife is flat when it is flat, and the machete is triangular. " \x0d\ For everyone to see clearly, I cut the noodles directly on the panel. Not good? Everyone has the opportunity to come to Shanxi, take time to visit the farmers' market, visit the stalls and look for this knife. This Daoxiao Noodles costs two yuan. If you don't have a chance to come, go to the omnipotent Taobao. \x0d\ The third stress is the richness of seasonings. Delicious noodles with delicious sauce are the most delicious. Daoxiao Noodles's seasonings are also called "topping" or "blending", and there are many varieties, such as tomato sauce, meat fried sauce, mutton soup, Flammulina velutipes and egg gravy. , with shredded cucumber, shallots, mung bean sprouts, minced onion and garlic and other timely fresh vegetables, sprinkled with boiled soybeans and Chili noodles, and dripped with Shanxi mature vinegar, the taste is soft and tender, soft but not sticky, and the more you chew, the more fragrant it is.