With the back of the knife to hammer the chops loose to do out of the braised pork chops will be more tender, the specific method is as follows:

Main ingredients: pork chops 3 pieces?

Accessories: scallions, ginger 5 slices, salt, 3 anise, 10ml wine, 15ml soy sauce, 5ml soy sauce, starch

Steps:

1, the preparation of pork chops three, it is best to choose to buy with the fat, washed and drained standby

2, with the back of the knife will be loose chops hammer

3, will be placed in a bowl, add a small amount of salt, scallions, ginger 5 slices of pork chop, and then the pork chop will be more tender. Add a small amount of yellow wine, salt, onion and ginger marinade for half an hour

4, in the large rows of both sides of the pat on the dry starch

5, start a frying pan into a moderate amount of oil, burned to 8 into the heat, under the large rows, deep-fried until both sides of the yellowish fish

6, the oil will be sheng up, the pot to leave a small amount of oil, will be marinated in large rows of green onions and ginger into the fragrance

7, add a few star anise, into the large rows, add the light soy sauce Stir-fry evenly and add the right amount of boiling water

8, cover and simmer on high heat for 10 minutes

9, add sugar to taste

10, add a small amount of soy sauce coloring, a little can be, otherwise it will be black

11, high heat to reduce the juice can be

12, finished