Shanxian mutton soup is characterized by: bright color, milky white; soup quality is beautiful, rich in nutrients, fresh and not nasty, fragrant and not greasy taste fresh and unusual. Want to do sheep soup hall of friends, please come to Jinan East and sheep soup technology department! We would like to communicate with you, I believe you will certainly have unexpected gains. Shanxian mutton soup spices are mainly by the deodorization in addition to meal, the role of fragrance. There are strict ratios when simmering, the ratio between the lamb bone and lamb and water, the ratio between water and spices, spices and spices themselves also have a strict ratio, so mastery should pay special attention to the characteristics of each spice and its type of identification, to achieve a strict ratio is to know the number of grams of spices, every time you simmer the soup on the spice packet to prepare. The full set of lamb soup technology taught by Donghe Lamb Soup includes a series of steps starting from buying materials in the market, recognizing the characteristics of spices, understanding the characteristics of lamb, splitting of lamb, handling of large materials, then the proportion of lamb and water, the time of putting spices, mastering of the fire, the main points of making soup, storing the soup and clearing the pot, etc., in addition to our secret special chili oil production. The whole set of technology all teach, no chef foundation, on-site kitchen operation, learn as you go. Full tracking from the opening planning to normal business and even a series of late tracking services. As long as you come, as long as you can be down-to-earth, our technology package you satisfied! Independently open the goat soup hall is not a problem! Once again, we are teaching technology and not like joining to give spices. We open a sheep soup store store rent, decoration and equipment that are small problems, taste is the most important. As long as the taste is good, do not worry about no repeat customers.