Celery soup can not only enhance the flavor, and nutrition is also quite a lot

1, prepare two fresh celery and 15 grams of berries, and then prepare a few dates, first of all, the celery to get clean and then cut into segments, berries and dates after cleaning remove the date inside the nucleus, and then in the pot to add the right amount of water, celery and berries and dates and put them in the boil with high heat after turning into a small fire, about half an hour to cook out of the celery can drink. Put in together, with a large fire after boiling into a small fire, about half an hour to cook the celery fish out can drink.

2, prepare four two lamb and one or two celery, and then prepare a little salt and pepper, wild peppers and sesame oil, monosodium glutamate and green onions, first of all, after the lamb clean cut into slices and spare, after the celery clean and chopped, and then put a little bit of oil inside the pot, with a high fire after the heat of the green onions and wild peppers into the inside of the stir-fry a little bit, and so long as the flavor of out after the lamb, after discoloration and then pour the A little water into it, and then with a large fire after boiling into a small fire, this time into the salt and monosodium glutamate, pepper and vinegar, and then drop a little sesame oil into it, which puts the celery into the inside of the boil for two minutes can be out of the pot, drink up with a very fragrant flavor, so you can try to do at home inside the mutton celery soup.

3, prepare half a catty of jellyfish skin and two celery, and then prepare half a catty of water chestnuts and the right amount of seasoning, first of all, after the jellyfish skin clean cut into thin strips, and then put it in the water to soak for a while to get rid of the water, this time the water chestnuts to remove the outside of the skin after the cut into slices of standby, and then the celery to get clean and cut into segments, and then put into water to stew for fifteen minutes or so to get rid of celery and then the soup. With the inside of the soup, after it boiled into the water chestnut pieces and jellyfish strips, and then add a bit of water, after boiling into a bit of sugar to taste it, this fragrant flavor is very good, and the practice is very simple, whether it is celery or jellyfish skin is very good to prepare.