1, roast duck skin water materials: 5 pounds of water, 600 grams of beeswax, vinegar, 1 bottle of wine, an appropriate amount of fresh lemon. Method: first wash the basin, put the water, vinegar, bee sugar, lemon slices, steam on the cage can be dissolved.

2, roast duck skin paste formula: in the duck skin water on the basis of another 150 grams of super powder, egg white 175g and stirred into a thin paste when it becomes.

3, crispy water and crispy paste is suitable for making crispy pigeon, crispy chicken, crispy quail, crispy duck and other dishes.