1, Shiitake mushrooms

Shiitake mushrooms are the world's second largest edible fungi, but also one of China's specialties. It has a heavy flavor and a very delicate texture, and is known as the "king of mountain treasures". Whether it's dried and eaten or fresh, it's very tasty.

Mushroom soup

Methods: Wash and slice the mushrooms, heat the pan and cool the oil, put the mushrooms and a handful of mushrooms, add salt and stir-fry evenly, and then add boiling water, high heat boil, medium heat and then cook for 5 minutes, drizzle soy sauce before leaving the pan can be. You can add parsley, chives or scallions according to personal taste.

2, the golden mushroom

The golden mushroom because of its shape like gold cabbage and named, after eating can enhance immunity, especially for children especially good, often eat can enhance intelligence, promote growth and development.

Cool golden needle mushrooms

Methods: remove the roots of the golden needle mushrooms, blanch them in boiling water, cool them and then dry them, add salt, soy sauce, vinegar and spicy oil and mix well.

3, flat mushrooms

Flat mushrooms are usually the most common mushrooms, it is very cheap, but the nutrition is the same rich, not only the fat content is very low, often eat can also enhance the body, for women menopausal syndrome is a very big help.

Fried mushrooms

Mushrooms cleaned and torn into small pieces, with salt marinade for 20 minutes, clenched dry water, beat the egg, and then sprinkled with cornstarch to mix evenly spare. Bowl into the salt, five spice powder, the right amount of flour and starch, and then put a little water into the batter, pot of oil, mushroom onion batter dipped into the pot, into the pot, deep-fried until golden, fish out and then re-fried to the surface of the golden crisp, out of the pot sprinkled with salt and pepper can be.

4, tea tree mushrooms

Tea tree mushrooms cap tender, stalk slightly brittle, because the wild tea tree mushrooms grow in the withered trunk of the oil tea tree and named. Tea tree mushrooms are very rich in nutrition, protein content is very high, especially containing 8 kinds of amino acids that the human body can not synthesize, often eat very good for the human body.

Dry pot tea tree mushrooms

Tea tree mushrooms into the water, add a little salt blanch, and then fish out of the cool drained water spare. Stir fry the pork to remove the fat, cook the cooking wine and soy sauce, simmer for 2 minutes, add ginger, garlic, green and red peppers and stir fry evenly, stir fry and add the tea tree mushrooms, stir fry evenly, then add the right amount of salt, oyster sauce and pepper. The bottom of the dry pan lined with onions, put the sautéed tea tree mushrooms in, the bottom of the fire can be.

5, apricot mushrooms

Apricot mushrooms because of the aroma of almonds and abalone texture and named, its flavor is fragrant and chewy, very nutritious, can be with other ingredients to cook dozens of delicious, but also can lower blood fat, reduce cholesterol levels, so it is loved by everyone.

Butter almond mushrooms

Burn the oil in a pan, add 20 grams of butter when the oil is 50 percent hot, heat it until it melts, then put in the cleaned almond mushrooms, use chopsticks to spread the almond mushrooms, evenly heated, fry until it turns colorful, sprinkle a little bit of salt and turn over a little bit of salt, and then fry until it turns colorful, then sprinkle a little bit of salt, and then keep frying the almond mushrooms on both sides of the pan on a medium heat, sprinkle black pepper can be out of the pan.