raw material

1. Material: 500g fresh lily and 500g pork.

2. Seasoning: cooking wine, refined salt, soy sauce, monosodium glutamate, sugar, chopped green onion and shredded ginger.

working methods

1. Remove scales from fresh lily and wash it. Wash and slice pork.

2. Heat the pan, stir-fry the meat slices until the water is dry, add soy sauce and stir-fry the cooking wine, add refined salt, sugar, onion, ginger and a little water to stir-fry the meat slices until they are cooked, add lily, stir-fry until the lily is cooked and tasty, and add monosodium glutamate to push evenly, then serve.

Medical utility

Fried pork slices with lily, nourishing yin and moistening dryness. It is suitable for dry cough due to yin deficiency, hemoptysis, tuberculosis, chronic bronchitis, mental fatigue, physical weakness and neurasthenia. Eat regularly, reduce diseases and keep healthy.