The ratio of Qingtuan glutinous rice flour and sticky rice flour is generally controlled at about 2:1.

Qingtuan is a special delicacy that we must eat during Qingming Festival. The ratio of glutinous rice flour and sticky rice flour in Qingtuan is generally controlled at about 2:1. We should put more glutinous rice flour in this way. The refreshing ones are softer. Then put the prepared green dumplings directly into the pot and steam them for about 20 minutes, and you can have delicious green dumplings.

Tips for making Qingtuan:

Glutinous rice flour is a powder made from grinding glutinous rice. Adding glutinous rice flour during the food production process can increase the adhesion of the food, so Green dumplings made of pure glutinous rice are very soft and glutinous, suitable for people who like to eat snacks and desserts, and people with poor digestion ability can add some japonica rice flour in the process of making green dumplings, and the green dumplings produced in this way Not as sticky and easier to digest.