1. First of all, put the right amount of water in the pot, and then put the chestnuts into the pot, we require the water level to be slightly below the height of the chestnuts.

2. After adding water, add an appropriate amount of sugar or rock sugar in the pot, this can be based on our own tastes, like to eat sweet can be put a little more, do not like to eat sugar can be put a little less.

3. After adding the sugar, we can add a spoonful of cooking oil in the pot, and then cover the pot with a lid, cook with high heat for about half an hour.

4. The chestnuts cooked in this way are very tasty and very good at peeling.