Guo Gong wine is a common health care product, and it is also a common health care product in our daily life, although there are many explanations about the function and effect of Guo Gong wine on the Internet now. However, some patients who don't know much about medicinal liquor and health care don't know what the effect of this wine is, so they dare not eat it blindly. What are the functions of Guogong wine?

[Precautions: Pregnant women should not take it.

Pressing "Guo Gong Jiu Qing Gao" can dispel wind and relieve pain, nourish blood and dredge collaterals, and treat rheumatism and pain. If combined with drugs for dispelling cold and removing dampness, promoting blood circulation and promoting qi circulation, it has a good curative effect on numbness of limbs, hemiplegia of hands and feet, unfavorable joints and carbuncle pain

Taboos and side effects

According to China's folk custom, women should drink some brown sugar water after delivery, as long as it is appropriate, it is good for women and babies. However, many pregnant women often drink brown sugar water for too long, some for half a month or even as long as a month. If you drink brown sugar water for a long time, the blood circulation effect of brown sugar will increase the blood volume of lochia, causing the maternal to continue to lose blood. Therefore, the time for drinking brown sugar water after delivery is generally 7~ 10 days after delivery.

After we understand the function of national wine, we treat our own diseases according to the function of national wine, so that we can fully use the function of national wine to treat our own diseases, and at the same time, the conditioning of daily diet also plays a very important role in the treatment of diseases. We also need to supplement the nutrients needed in the body in all aspects.