Materials: black rice, black beans, peanuts, millet, barley, yam bean lily, walnut, water chestnut, longan and appropriate amount of water.

Steps of eight-treasure porridge

1. Grab all kinds of raw materials.

2. Soak black rice, black beans, peanuts and coix seed in clear water for 3-4 hours.

3. Clean the soaked raw materials, pour them into the rice cooker, add enough water, press the cooking button and cover the pot to cook.

4. Cook for about 20 minutes, always pay attention to the changes of the rice cooker, and lift the lid as soon as you see the steam to avoid overflowing. After boiling, open the lid and cook. Leave it alone and simmer slowly.

5. Cook for about 30-40 minutes, and cook the porridge until the soup is thick and bubbling, or you can pick it up and see that the black rice is blooming and the black bean skin is cracked.

6. Finally, change the cooking button into a heat preservation button, cover the rice cooker to keep warm, and wait until the next morning, you can have ready-made eight-treasure porridge.