How to make beer duck delicious?
Step 1, cut the duck into pieces.
Step 2: Add ginger slices and blanch with cooking wine.
Step 3, add duck oil to the pot and fry the oil.
Step 4, add garlic pepper, pepper, onion and ginger slices and stir fry until fragrant.
Step 5, add the duck and stir fry.
Step 6, stir-fry more.
Step 7: Add soy sauce and beer.
Step 8: Add beer and rock sugar, cover the star anise and simmer for 30 minutes.
Step 9, add salt to taste and collect juice.
Step 10, the beer duck is out of the pot.
Simple method of beer duck
1, duck cut into pieces.
2, ginger, spices, dried peppers.
3, duck pieces first drowning.
4. Pick up and drain the water.
5. Saute ginger, spices and dried peppers.
6. Add duck meat and add some salt to fry until golden brown.
7. Add sugar and soy sauce to color.
8. Shovel into the casserole and pour in the beer.
9. After the fire is boiled, cover it and simmer for 45 to 60 minutes.
10, after collecting the juice, you can go out of the pot.
Home-cooked practice of beer duck
Boil the duck in water, cut it into pieces, cut a hole in the duck meat with a kitchen knife, put it in a container, add beer (3/4 bottles), cooking wine and salt for 20 minutes. Put oil in the pan, cook until it is 70% cooked, and stir-fry cinnamon, star anise and onion; Pour duck meat into the pot, add cooking wine, oyster sauce and soy sauce and stir fry. If you like spicy food, you can add some Chili sauce to taste. Stir-fry duck until golden brown, pour beer and boil over high fire; When the beer is half dry, pour the duck meat and beer into the stew pot and stew for ten minutes. If you are in a hurry, you can stew it in a pressure cooker.
Do you want to blanch the beer duck
When making beer duck, duck meat need not be blanched, and the fishy smell and blood can be completely removed by pickling and soaking. First, grab and marinate with salt, shredded ginger, cooking wine and flour for 5 minutes. Salt can sterilize and taste in advance. Cooking wine and shredded ginger can remove fishy smell, while flour can well remove dirt on the surface of duck meat.