Tofu dishes become the names of meat dishes, and the specific methods are as follows:

material

Ingredients: 300g of north tofu, fat and lean pork100g,

Accessories: 50g mustard, 50g green beans,

Seasoning: 5g of green onion, 5g of ginger, 20g of vegetable oil, 2g of soy sauce10g, 2g of pepper, 4g of pepper (red, sharp and dried), 2g of monosodium glutamate, 4g of salt, 3g of sesame oil and 5g of corn starch.

working methods

1. Cut the tofu into rectangles, blanch it in a boiling pot and put it on a plate;

2. Wash and chop cabbage (mustard) for later use;

3. Chop pork, onion and ginger for later use;

4. Put the pot into medium fire, add vegetable oil, stir-fry the dried red pepper, and add minced pork, chopped green onion, Jiang Mo, minced Chinese cabbage and green beans.

5. Add soy sauce, pepper, monosodium glutamate and refined salt into the pot, stir well, thicken with wet starch and pour sesame oil;

6. Take it out and put it on tofu slices, steam it in a steamer for 5 minutes, and take it out.