Production materials:
0/5 piece of oil gluten/kloc-,5 mushrooms, half a bamboo shoot, 0/00g of green beans/kloc-,and seasonings: salt, light soy sauce, sugar and chicken essence.
Braised oil gluten;
1 soak the mushrooms, wash them, cut them into small pieces, and cut them into bamboo shoots. Bring the water to a boil and remove the green beans and bamboo shoots.
Put a proper amount of water in the pot, bring to a boil, add oil gluten, and cook for about 5 minutes to soften it, while removing oil. Boil and drain.
Heat the wok with oil, then add mushrooms and bamboo shoots, add salt, light soy sauce, a little light soy sauce and sugar.
4 stir fry a few times, add cooked oil gluten, add water and simmer for a while, preferably with broth and the like.
5 Finally, add green beans and chicken essence, stir well and put on a plate.
Detailed explanation of the practice of home-cooked noodles for Shanghai snacks
Region: Shanghai snacks
Technology: boiling, stewing and stewing.
Materials for making home-cooked noodles: flour 1000g, refined salt 20g, dried flour 100g, pork 150g, vegetables 250g, eggs 1 piece, a little monosodium glutamate, 2 onions, 25g lard, and fresh soup1piece.
Features of home-cooked noodles:
The soup is wide and delicious, and the noodles are slippery.
Teach you how to make home-cooked noodles, how to make home-cooked noodles.
1. Wash pork and vegetables and shred them separately. Knock the eggs into the bowl and break them. Wash the onion and cut it into pieces.
2. Pour the flour on the chopping board, dig a nest in the middle, add 450g of clean water and refined salt 15g, mix well and knead thoroughly, cover it with a clean wet cloth and let it stand for about 1 hour, then roll it into thin dough, fold the dough layer and cut it into fine noodles with a knife.
3. Add the fresh soup to the pot and bring it to a boil. Add vegetables and shredded pork and cook. Add the stirred noodles. When the noodles float, add salt and monosodium glutamate, pour in egg liquid, pour in lard and sprinkle with chopped green onion.
The main points of making home-cooked noodles:
1. "Sprinkle some dry flour before the dough to avoid sticking;
2. When the noodles are put into the pot, gently push them with a spoon to avoid sticking to the bottom of the pot;
3. Slowly pour the egg liquid into the pot and push it slowly with a spoon.