1.

Prepare to soak cowpea.

2.

simple stage property

3.

Add pepper into minced pork.

4.

Heat the oil and pour the minced meat into the pot.

5.

Stir-fry pork until it turns white and add a spoonful of bean paste.

6.

Pour the chopped soaked cowpea into the pot.

7.

Add a little monosodium glutamate and serve.

Finished product map of fried minced meat with soaked cowpea

knack for cooking

Soaked cowpeas should not be fried for too long, otherwise the taste will not be crisp and will be very sour.