Potato and eggplant can be steamed and mixed with big sauce, and they can also be stewed together, and the potato and eggplant can be cooked with sauce. These are the three ways I will introduce to you. Potatoes and eggplant are home-cooked dishes, which can be eaten all year round. Home-cooked dishes can also make different flavors as long as they are cooked with heart.

stewed pork with potato and eggplant

I'm from the northeast, and we northeast people like to eat stew. The essence of stew doesn't add some pork, so we always feel something is missing. It is very delicious and fragrant to choose pork belly for stew. Wash the pork, remember to use running water when cleaning the pork, open the window and clean the surrounding sinks. After the potatoes and eggplants are cleaned, control the water, cut them into small pieces and soak them in water, because eggplants are easy to turn black when they come into contact with air, and there is starch on the surface of potatoes, which will be removed after soaking in water, so that they are not easy to turn black. Leave the oil in the pan and heat it. First, fry the pork, then add the potatoes and eggplant. First, stir-fry it with high fire, then add the pepper noodles and aniseed, and the chopped green onion and ginger slices to give them a scent. When cooking, I like to add a little soy sauce to it, and I want to eat that sauce flavor. The essence of stew, the second point is to add boiling water when stewing, so that the taste will be better, and the dish can be cooked. In the hot summer, eat some big sauce mixed with potatoes and eggplant, which is very delicious. < P > Some people say that you are not indigenous, so eat big sauce mixed with potatoes and eggplant? What is soil? What do you mean, no soil? Xialiba people are eating the dishes of Yangchun Baixue, and Yangchun Baixue is also eating the dishes of Xialiba people. In fact, the simpler it is, the more delicious it is. Everyone has a bad appetite in summer. Wash potatoes and eggplant and steam everything in half. Put some oil in the pot, carve an egg and fry it, then add the big sauce and a little chopped green onion. We have finished the sauce, steamed the potatoes and eggplant, mashed them out, put the big sauce in, and then we can eat them after mixing. If you get a little sorghum rice, don't be too delicious. I'm sure you can make two bowls.

Cut the potatoes and eggplants into finger-wide strips, or soak them in water, put oil in the pot, add the big sauce after boiling, stir-fry the onion, ginger and garlic until fragrant, then stir-fry the potatoes and eggplants in the sauce, add a little boiling water, and the potatoes and eggplants will be cooked when the water is gone. Let's start eating at this time. It's delicious and delicious. You can try it. When I was a child, I grew up in the countryside. I like such farm dishes very much. I don't think they can't get on the table. On the contrary, I prefer to eat these grounded dishes. Are you like this?