Ingredients ?
Dry noodles [large wide, rolled] for one person
Garlic 2 cloves
Salt 3-4 grams/less than half a tablespoon
Ginger 2-3 slices
Chicken 1-2 taels (according to the individual)
Peanuts about 10 peanuts
Walnuts 2-3 pcs
Soy sauce 1 tsp
Aged vinegar 1 tsp
Sugar 1 tbsp
Chicken essence 1/4 tbsp
Sesame oil 1/3-1/2 tbsp
Pepper oil 1/3 tbsp
Scallion 1-2 stalks
Lao Ganmai 1 tbsp
Da Hong Gao hot pot base 1-2 tbsp
Chicken Noodle Recipe ?
In a bowl, add 1 tbsp each of soy sauce, vinegar and sugar
[Spoon here is 4cm in diameter]
Diced garlic, scallion, ginger and a little bit of minced ginger
Half a tbsp of sesame oil
In a wok, put in the cooking oil
When the oil is hot, add the ginger slices and the garlic slices
Add 1 tbsp of the Dahongpao Hot Pot Seasoning
Wait until it is melted, and then add the chicken. Pour in the chicken and stir
In order to avoid sticking to the pan, add a little boiling water in time
[Boiling water can be added a few more times, a small amount at a time]
Salt less than half a spoon
Lao Gan Ma 1 spoon
Sesame oil half a spoon, pepper oil less than half a spoon [according to personal taste]
Chicken essence 1/4 spoons
Stir well to facilitate the taste
When you are ready to cook the chicken, you will be able to add a small amount of chicken essence to the pan. p>
Before starting, add a few chopped green onions
At the same time as the second step
Add water to the pot, bring to a boil, add the noodles, and cook until done [don't overcook them]
At the same time, crush the peanuts and walnuts
Put the noodles, the peanuts, walnuts and fried chicken into a bowl, and mix them together
[You can also fry peanuts and walnuts with the chicken]
This is a good idea, because it's not just for the noodles, but for the chicken.
Tips
Don't let the noodles get rotten, and don't overcook the chicken
Main Ingredients
White Chicken
150g
Noodles
200g
Side Ingredients
Salt
White Chicken Dip
Brussel Sprouts
Chard Greens
Meals
How To Make Chicken Noodles
Meals
Meals
Meals
Meals
1
Chicken
2
Noodles are ready
3
Cabbage is clean
4
Cabbage is chopped (for children in the house)
5
Pot of water is put in a pot, put in the chicken, and turn on the heat to boil water
6The chicken is not in the pot.
6
When the water boils, put in the noodles
7
Use chopsticks to break up the noodles, and when the water boils again, add a little bit of water
8
Pour in the chopped Chinese cabbage, and continue to cook until the vegetables are cooked
9
Pour in the White Cut Chicken Dipping Sauce
10
Stir well. Add a pinch of salt and serve
Tips
Cook the noodles for a second boil, add a little water to prevent the noodles from sticking to the bottom.