2, steamer (water steamer)

3. Frying furnace (frying furnace)

4. Microwave oven (heating and thawing furnace)

5. Electric frying knife-slicing knife, bone knife, civil and military knife, mulberry knife, cypress knife (for shrimp dumplings), parting knife (scraper), cake knife and bread knife.

6. Wooden stick-long stick, medium-long stick, short stick, jiaozi long stick with diameter of 4 cm- 1 m, medium stick with diameter of 50 cm-40 cm, short stick-eucalyptus spatula with diameter of 30 cm-28 cm: diameter 10 cm, length of 30 cm-

7. Steamers of different sizes-large, medium, small, baking tray (for baking cakes), flower mouth and dough mixer (for kneading dough), egg beater (cake machine), dough press and stuffing mixer.