Current location - Recipe Complete Network - Pregnant women's recipes - Kindergarten breakfast cookbook
Kindergarten breakfast cookbook
Kindergarten breakfast recipes are as follows:

1, milk, eggs, cornflakes. Ingredients: a glass of milk, a boiled egg and a small bag of cornflakes.

Practice: Heat the milk and pour in the cornflakes. Eggs can be sliced with an egg cutter and dipped in ketchup or soy sauce to improve children's interest. There is an egg cutter in the supermarket, which cuts into pieces vertically and slices horizontally. There are also many kinds of cornflakes in the supermarket, such as Nestle's Crispy Valley Music, Eggs and Milk Stars, and many imported ones with various tastes.

2, fresh milk soft cake, smooth liver silk, vegetable juice. Main raw materials: 50g fresh milk, 200g flour, raw eggs 1, raw pig liver 100g, 30g shredded bamboo shoots, and proper amount of starch.

Practice: fresh milk omelet, beat the eggs into starch, mix well, then slowly inject fresh milk and make it into a thin paste. Add a proper amount of vegetable oil to the preheated pot, pour a tablespoon and spread it into an egg roll. Slice the liver, shred the raw pig liver and blanch it in boiling water. Stir-fry chopped green onion and shredded ginger in oil pan, add refined salt to starch and mix well, add shredded bamboo shoots and stir-fry, then add shredded dried liver.

3. Milk, cake and fruit. Ingredients: a cup of milk, cake and fruit.

Practice: milk is heated, fruit is washed and eaten. You can buy ready-made cakes. If you have an oven at home, bake it in the oven, which tastes better.