Home-cooked brine platter, like to eat pot-stewed. Especially in spring and summer, I often cook braised food. I put my favorite ingredients into the marinade and savor it, so I can eat it. It's so simple.

material

Ingredients: 500g tofu and 500g pigtail;

Accessories: appropriate amount of juice, salt and marinade.

Home-cooked bittern platter

1

Marinated tofu slices,

2

Cool and take out the pan.

three

Braised pig tails,

four

Out of the pot.

five

Cut into pieces,

six

Set the plate.

seven

Prepare juice,

eight

Serve with the sauce and dip it in the sauce.

Tips

Lu Wei chooses his favorite ingredients, Lu Xiang platter, which is both Hakka and home-cooked food.