Practice of stewing small yellow flowers at home:

1. Scales, gills and viscera of small croaker are removed, washed and cut with knives on both sides. Wash coriander and cut into sections. Wash red and green peppers, remove seeds and shred. Slice the fat.

2. Put the wok on a strong fire. When the oil is heated to 70%, put the fish in the wok and fry until golden brown.

3. Heat the wok with the bottom oil, add onion, ginger and garlic, stir-fry the sauce below, add soy sauce, vinegar, refined salt, monosodium glutamate, white sugar and cooking wine, put the fish in, add fresh soup (just over the fish), bring it to a boil, simmer for 20 minutes on low heat, take the fish out and put it on a plate, and heat the remaining soup slightly.